Temperature uniformity is the key factor of drying quality. Conventional series design cannot avoid heat loss (normally±2~3℃)
but our patented spiral design minimizes heat loss while gives uniformity less than ±1℃,
brings best drying quality as well as cost saving by minimal energy loss.
Blackbox helps user and manager for prompt diagnosis on any sign of malfunction during operation
by integrated technology of IOT(Internet of things) and ICT(Information and Communications Technologies).
circulation failure, Motor overheat, Heater malfunction,
Condenser temperature error, Vacuum failure, Heat
media circulation problem.
status, 1st or 2nd drying process.
User friendly interface and 10”TFT touch screen provide convenient control and monitoring.
Also all events during process are recorded and recipe set up function allows
easy processing with various conditions and materials.
port.- Data management by USB (Touch optional) Drying time record is stored.
Vacuum pump usage time is recorded for timely maintenance.- Parameter unit is convertible for user's convenience. (℃ ← → ℉, mTorr ← → mBar)
you to have optimal condition and best recipe.·Recipe management: Automatic operation is available by selection of saved recipe
that can be expanded further.·Audit Trail: All data from system is traced and monitored.
security library access.
available.·Vacuum Integrity Test Library: Test on vacuum of chamber before drying process. ·Trend: Graphic data management of accumulated real time data
(drying / SIP / CIP - Conductive)·21 CFR Part 11 compliance
Designated application is available for real time monitoring of process history, status and events regardless of user’s location.
It is fantastic experience and convenience with aesthetic user interface.
Removal of condensed ice is necessary for continuous operation and for protection from contamination.
Condenser foams round type ice below at -80℃ and makes ice removed at once.
PTFE coating is standard feature for protection from contamination or corrosion
by acid and other chemical substances.
Automatic pizza door minimizes the exposure to external atmosphere during loading/unloading.
Less chance of contamination and less energy consumption.
Sealing is completed under vacuum condition (0.3mBar) automatically.
- Stoppering devices are hydraulic cylinder and bellows type (anti-contamination)
- Hydraulic pressure: 70~110kgf/㎠
Steam from PSG(Pure Steam Generation) sterilizes inside of chamber.
(Sterilizing temperature is 122℃ with more than 20 minutes, Air pocket exhaust is executed
more than 3 times and initial exhaustion is completed within an hour)
Patented system of automatic revolution nozzles cleans inside of drying chamber by high pressure
RO water with no dead space and minimal consumption of water to lower the maintenance cost.